Weight loss

Lots of people complain that fat-free or
reduced fat ingredients change the flavor of their favorite recipes, and not in a
good way. But, in all reality, there is barely a hint of difference in flavor. In fact,
if one did not have the knowledge that normal ingredients such as sour cream
had been replaced with a fat-free or reduced fat substitute, you would never hear
a peep about the taste. When replacing sugar such as pure cane sugar with a
substitute such as Splenda, Equal, or the like, you may notice a taste difference.
So, in this case, if you have picky family members, simply make two versions of
the same dessert or snacks and let your family opt for their own choice.
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