Cannabutter for Coffee or brownies Recipe
Ingredients:
• 16 oz butter - melted
• 1/2 oz cannabis clippings/trim or flowers (add more or less depending on your desired potency)
Directions:
- Pour melted butter in two 12oz mason jars. It is important to use jars specific to canning, so please no repurposed mayo jars. Inspect the jar for cracks. A freezer-safe zip bag may be used as well.
- Decarb your cannabis to activate the THC and pour 1/2 into each jar of warm butter. Seal the jars finger tight.
- Set your sous vide water bath to 85ºC (185ºF).
- Once the sous vide water bath has reached its temp, gently place the jars in the water bath.
- Sous vide for 4 hours. Remove from water bath and strain. Discard the clippings and allow the infused butter to cool and solidify. Use the cannabis butter for cooking and baking.