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We've got three colors of bell, jalapeño and serrano pepper plants, along with cherry, roma and celebrity tomatoes. It's the most ambitious we've been with peppers, and I think we might have outdone ourselves in the tomato department too. Every year is different somehow. Last year the larger tomatoes never really ripened up, but we had plenty of cherry tomatoes. This year we're using some local organic soil we've never tried before.

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