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RE: Traditional WELSH CAWL recipe
I always enjoy learning about good food from other countries. This dish looks amazing. Would seem perfect on a cold winter night. I live in Las Vegas and it is 115 degrees...but I WOULD still eat me some Cawl. Thanks for sharing.
It is delicious I can most certainly vouch for that, 115 degrees hey?! its been 90 here last week but this week it's sort of cloudy again, never get a consistent run here but when it shines there isno better place in the world. x