In this article, I will continue to introduce to you the dish suitable for summer

Tea "Khuc Bach"

Materials to be prepared:

• Fresh milk without sugar: 1 box
• Fresh milk: 1 box
• Sugar: 200 grams
• Alkaline Water: 300 ml
• Almond oil: 10 ml
• Gelatin powder: 50 grams
• Thick lychee: 200 grams
• Pineapple leaves: 2-3 leaves
• Taste: green tea, cocoa, strawberry, ... depending on each person's taste
  

  Making:

  
  Step 1:
• Dissolve the gelatin powder with warm water.
• Add fresh milk, ice cream, sugar to the pot, mix well, simmer for sugar.
• Pour gelatine slowly into the pot, stirring until the mixture mix well, then add almond oil.
• Give the green tea powder or cocoa powder to stir, depending on the taste and taste that each person likes. Pour out a mold or small cup, to the refrigerator until frozen.
  Step 2:
• Place a small pot on the stove, heat the water with sugar, sugar, sand and pineapple until the sugar dissolves, turn off the kitchen.
• Grain seeds, soaked in sugar water.
  Step 3:
• Take the frozen piece cut into small pieces to eat.
• Add lychee, sugar cane, can add less coconut cakes, almonds depending on taste, add ice and enjoy.

Banana cream

Materials to be prepared:

• Bananas are ripe: 3-4 fruits
• Cocoa powder, peanut butter: 100 grams each
• Decorative peanut: 100 grams
• Fresh milk: 1 box
• Coconut milk: 100 ml
• Desiccated coconut: 100 grams
  

  Making:

  
  Step 1:
• Peel banana, banana into a circle about 1cm.
• Banana in the refrigerator for about 1 hour to freeze the bananas.
  Step 2:
• For frozen bananas in the grinder until the crumbs are broken, fresh milk, coconut milk puree.
• Add the peanut butter and cocoa powder to the grind until smooth.
  Step 3:
• Put the mixture into ice cream crust and a little bit of coconut and beat crushed peanuts
• To refrigerate the refrigerator you have a delicious ice cream delicious.