In this article, I will continue to introduce to you the dish suitable for summer

yogurt jelly

Materials to be prepared:

• 45gr condensed milk.
  -400ml fresh milk without sugar.
• 30 gr of sugar.
• 100ml of fresh cream.
• 25 grams of gelatin powder.

making:

Step 1: Put the gelatin and water into the bowl soak for 5-7 minutes for the hatched gelatin.
Step 2: Mix the fresh milk, condensed milk, sugar and ice cream into the stirrer. Put the kettle on the stove until it is boiling and turn off the stove.
Step 3: Bring the gelatin bowl to the water bath to let the gelatin melt. Put the gelatin in the boiled milk pot and stir well.
Step 4: Filter the mixture through a thin layer of tissue to cool the mold. Then, put the mold into the refrigerator for about 2 hours for the gelatin to coagulate.
Step 5: Cut the jelly into pieces and enjoy it!

yogurt aloe vera

Materials to be prepared:

• Vera
• 1 liter of fresh milk
• ½ cans of sweetened condensed milk
• 1 box of yogurt
• 50g sugar
• Yogurt box

making:

Step 1: Remove the outer cover, soak the salt in the salt to clean the oil. Then cut into 5 × 5 dice.
Step 2: Mix condensed milk with fresh milk and heat to about 37 degrees C and then sugar. Stir well.
Step 3: After heating, choose from.
Step 4: Put the yogurt into the mixture.
Step 5: Put the yogurt in a box and place in a pot of warm water about 50 degrees, incubating 6 - 8 hours.
Step 6: After the fermented yogurt, put in the refrigerator to freeze and freeze.