PHO

Pho is one of Hanoi's prideful cuisine. With their ingenuity, Hanoians not only create noodle soup, mixed pho, fried pho, fried noodle soup, but also noodle soup. Pho hoi is a delicious and easy-to-see dish that can be made at home at home for some special occasions.

Raw materials for noodle soup

• 1kg of noodles rolls
• 400g beef tenderloin, sliced ​​thinly
• 1 onion, sliced ​​small
• 400g bun yarn
• 100g peanuts, pounded
• 10 onions, sliced, non-yellow
• raw vegetables include: the smell of the ship, marjoram, bean sprouts, basil, lettuce or lettuce
• spices: fish sauce, pepper, ginger, garlic, chili, vinegar, lemon, sugar
• cooking oil
  How to make pho roll

Pickled meats must be washed with salt water diluted, then boiled until boiled, then removed, washed with clean water. This helps to get rid of the smell of meat. After a second, boil the onion with a purple onion and ginger. The cooked meat is thin and long, thin.

Steamed rice cake with some warm water and then picked up the plate. The rice noodle rolls cut rectangular, if the purchase was cut then just leave and then roll. Onions, raw vegetables, wash thoroughly, drain.

Garlic and onions are peeled and then finely chopped. Place the oil pan over the stove, aerated and garlic, then remove the beef with sauteed onion. When it's nine o'clock, it's on the plate.

Carry the noodles by folding the meat, eggs, cucumber, basil and a bowl of noodles. If you want to have the noodle bowl of beautiful love should be placed on the surface of the noodle soup and must roll tight.

There is also a very important step is to make sauce. Mix lime juice with garlic and chopped garlic in 1: 1: 1: 1 ratio (1 tablespoon of fish sauce, 1 tablespoon of vinegar or lemon, 1 tablespoon of sugar, 5 tablespoons of filtered water. for your taste.