Recipe#Vietnam Food| BANH XEO
Banh Xeo is one of Vietnam's most popular traditional food.
This xeo banh dish can be filled with minced meat, scallops, seafood, mushrooms and others according to your taste.
**I will prescribe it for you** ### Ingredients: * **200 gr sukiyaki beef** * **200 g small peeled shrimp** * **200 gr bean sprouts** * **100 gr button mushrooms, thinly sliced** * **75 ml of vegetable oil** * **4 cloves of garlic, roughly chopped** * **2 pieces of red chili, thinly sliced thinly** * **1 onion Bombay, thinly sliced** * **1 teaspoon salt** ### Crepe, mix well and strain: * **320 ml water** * **250 gr rice flour** * **180 ml thick coconut milk, from 1 grain of grated coconut** * **3 stalks of onion, sliced 3 cm** * **1 teaspoon of turmeric powder** * **½ teaspoon salt**
Supplementary Ingredients:
- Leaf mint
- Leaf curly lettuce
- Sauce nuoc cham
steps:
- Heat 3 tablespoons of oil in a flat pan 15 cm in diameter and stir-fry onions Bombay and garlic until the onion is colored transparent Bombay.
- Add chili, beef, shrimp, mushrooms and salt. Remove and put in the crepe batter.
- Reheat the pan flat over medium heat, pour 75 ml of coconut milk. Shake the pan to flatten.
- Place the bean sprouts in the middle of the crepe. Reduce the heat, cover the pan and cook until cooked and crunchy. Ankat and fold.
- Serve the banh xeo dish together with the complement.
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ngon. bữa nhà có làm món này hehe