Quality of Raw Chili....##

in #vitamin • 6 years ago

We all know about the quality of raw chili. There are several types of Vitamin, Mineral salt, Magnesium and Phosphorus in Cholay. High protein protein rich foods The raw, boiled or curry may also be cooked. The raw molasses, exfoliate, plays with raw adhesive, and the body is formed on the same body as well as microbial and antibiotics.IMG_20180331_144213.png

#chili #cooked #magnesium #protein
6 years ago in #vitamin by
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