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RE: Slovenia - Ljubljana - Viewly
That cream cake looks really delicious. Thanks for sharing that. It is interesting to learn about the history of foods.
Wow, that meal looks great. Love those creative dinner rolls. I would be interested in trying the Ink bread. Were the breads made to be paired with a specific dish? Like the ink bread with a squid dish...?
The breads were served at the very beginning of the meal and halfway through the various dishes - and they were all together - the three different kinds of breads. They apparently use ink from squid to colour the bread though @chefsteve