That is our favorite dish of Vietnamese cuisine. A lot of herbs, delicious pork, pasta and additionally us. You can really eat.

Components:

 3 tablespoons pickled carrots and kohlrabi
 2 stalks lemongrass
 2 cloves garlic
 2 tablespoons oil
 2 tablespoons granulated sugar
 1 teaspoon salt
 2 tablespoons oyster sauce
 1 tablespoon Vegeta Vietnam
 3 tablespoons water
 500 g pork bacon
 Iceberg lettuce
 perilla purple
 Vietnamese coriander
 Vietnamese mint

Broth:

 4 cups water
 8 tablespoons fish sauce
 4 tablespoons rice vinegar
 5 tablespoons sugar
 4 teaspoon salt
 lime juice

 pasta bun
 pork spring rolls (nem)

Bun Cha is one of the biggest hits of street food of Vietnam. Bun means thin rice noodles and pork fat CHA. This is bacon or cat

Mix the fish sauce, garlic, shallots and sugar.

Cut the bacon into thick slices, mix with half the marinade and let stand for 2 hours.

Ground pork mixed with chopped spring onion, egg and the rest of the marinade and leave it for 2 hours.

Soak bun noodles in hot water for 5 minutes. Drain and rinse under cold water. Cut with scissors into smaller pieces.

In the form of minced meat patties (3). Bacon and toss them on the grill for a few minutes (3-5 on each side, depending on the degree of firing up the grill).

Mix the sauce ingredients, add an incomplete glass of boiling water and stir until the sugar is completely dissolved.

Divide the sauce into individual bowls for everyone. For each bowl put 3 4 chops and bacon bits. The rest of the meat left on the table ogranym plate. Pasta and mixed herbs, sprouts and salad place on two large plates on the table, so that everyone can reach chopsticks. Eat steep each portion of pasta sauce.