Layered strawberry cake recipe

INGREDIENTS:
CREAM PUFF BASE:
5 tablespoons butter
2/3 cup water
1 tablespoon sugar
2/3 cup (3.25 ounces) all-purpose flour
3 large eggs

CREAM CHEESE FILLING:
4 ounces cream cheese, softened
2/3 cup (2.75 ounces) powdered sugar
1 teaspoon fresh orange zest
1/2 teaspoon vanilla
1 cup heavy whipping cream

STRAWBERRIES:
2-3 cups sliced, fresh strawberries
1 teaspoon sugar