Veggie Cutlet indian Food Urmi's Cooking

Healthy,tasty, vegetable cutlet that shallow fry in Spoon oil. Use of vegetable that kids refused to eat directly. So best option to feed This kind of vegetable indirectly with such a easy making Stuff.

Ingredients

2 boil n mashed potatoes
1/2 cup fine chopped capsicum
1/2 cup grated Beetroot
1/2 cup grated carrot
1/2 cup grated cauliflower
1 sp green chilly paste
1 sp Ginger paste
1 sp red chilly powder
1/2 tsp Amchoor powder
1/4 tsp roasted cumin powder
Salt to taste
1 cup fresh bread crumbs powder
2 sp Potato starch or corn flour
1/8 tsp Dry mint powder or chopped fresh mint leaves
1 tab sp chopped coriander leaves
2 to 3 sp semolina/Dava for coating

Mix all ingredients well make a dough.
Roll it 1/2" thickness.
Give your choice of shape. Coated both side in semolina/rava.

Shallow fry in spoon of oil on med flame till brown.

Serve with chilly mayo or ketchup.