Srombotan is a typical vegetable of Klungkung Bali

Srombotan is a typical vegetable of Klungkung Bali, made from young botor or winged vegetable, round eggplant, bitter melon, bean sprouts, half-cooked cabbage. then given a spice called kalas which consists of coconut milk which is given a collision of turmeric, galangal, onion and garlic, coriander and a little kencur. Wikipedia

I bought a packet to take home, in a small shop opposite Gelgel Elementary Temple.

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