Tips for cleaning vegetables, fruit, and meat so they don't get infected

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**Clean vegetables, fruit, and meat so they don't get infected. **

Infection can occur through food. To prevent infection, it is better to provide handling when cleaning these foodstuffs.

Vegetables, fruit, and meat should be cleaned separately because raw meat can contaminate vegetables and fruit. Wash fruit first, vegetables, then meat.

After washing or processing meat, utensils and cooking areas should be cleaned with soap and, if possible, with hot water.

"Cook food ingredients until cooked, including eggs to avoid bacterial infection, make sure to drink clean and cooked drinking water," said Dr. media, Monday, May 9, 2022.

Nina continued, to store the food in the refrigerator or freeze meat, poultry, eggs, seafood or seafood, and other perishable foods within two hours of being cooked or purchased.

"Do not store dry or wet food in the bedroom. Food attracts insects that can transmit disease," he explained.

If storing leftovers in a glass, cover the top of the glass.

Avoid cigarette smoke. Smoking harms the health of smokers and those around them, especially infants and children. If the baby or child has a special health problem, it is best to consult a health worker about specific prevention in children.