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RE: VEGAN WEDNESDAY | Moroccan-inspired Spicy Roasted Eggplant Pumpkin Bake With “Cheesy” Chickpea Crust
Wow! Amy, this one looks amazing! Especially that crunchy, cheesy topping!!
Wow! Amy, this one looks amazing! Especially that crunchy, cheesy topping!!
It was so yum. You have to try it one day! Gonna use chickpeas more often as crunchy finishing. So lovely.