RAMEN SOUP for VEGAN WEDNESDAY 🌿💜🌿

Hello My Dearest Foodies,

I have a new recipe for this week VEGAN WEDNESDAY hosted by our marvelous @heart-to-heart. She is one of the sweetest vegans I know on Steemit, so make sure you follow her and join our #veganwednesday, even if you are not vegan.

I was so excited when I discovered these Forbidden Rice Noodles that I couldn’t wait to try them and believe me, I wasn’t disappointed. Oh my goodness, they are super amazing and my first Ramen soup turned out delicious.

I would also like to mention that Forbidden Rice, also called Black or Purple rice is highly nutritious and very special, so if you are not familiar with it, I highly recommend you to check it out for more details here on WIKIPEDIA.

RAMEN SOUP
Miso based Ramen Soup with Forbidden Rice Noodles
Vegan – Gluten Free
Author: Lena’s Vegan Living

INGREDIENTS for 2

FOR THE BROTH
• Low sodium white organic Miso ¼ cup
• Low sodium organic veggie broth 3 cups
• Wakame flakes 2tbs
• Low sodium Tamari to taste
• Garlic powder to taste
• Chilli paste to taste (optional)
• Himalayan pink salt to taste (optional)

PROCESS
• Bring the veggies broth to boil and add miso.
• Whisk well until dissolves.
• Add rest of the ingredients, turn down the heat and let it simmer for few minutes.

VEGGIES
• Ramen noodles 2 portions (follow the cooking instructions on the package)
• Bok Choy 2 medium size (cut in half)
• Oyster mushrooms 1 ½ cup (sliced)
• Red cabbage 1 cup (shredded)
• Bean sprouts 1 cup (or sprouts of your choice)
• Scallions 2 (sliced)
• Nori sheet 1 (cut in to 4 squares)
• Black pepper
• Himalayan pink salt
• Oil 1tbs
• Water ½ cup

PROCESS
• Sauté your mushrooms on hot oil with black pepper and salt until golden brown.
• Place them on paper towel and set aside.
• Sauté the Bok Choy halves on one side until light golden.
• Flip them over, add salt, garlic powder, water and cover with lid.
• Steam for 5 minutes and take off the heat.

Fill your bowls with noodles and veggies and pour your ready broth on top. Top with scallions, Nori sheets and serve.

BON APPETIT THANK YOU FOR VISITING 🍒 🍌🍑🌿🍍🍓🍇
MORE RECIPES AVAILABLE AT Lena's Vegan Living Blog