MARCH SPRING ROLLS 🍌🍑🌿🍍🍓🍇

Hello My Dearest Foodies,

I decided to make these delicious Spring Rolls to welcome the spring this week, although the temperature is still below zero. The good thing is that we have some sun and there is a sense of spring in the air.

Don't forget to check the LATEST POST by our beautiful VEGAN WEDNESDAY initiator @heart-to-heart and please join us.

I am sure you are all familiar with spring rolls and most of you love them, because what’s not to love? They are crunchy and flavorful and you can choose your favorite ingredients to make them. In this case, I decided to use cantaloupe because I had those cantaloupe bowls from my previous recipe. I made smoothie with most of it, but I got an idea to try it for spring rolls in combination with mango, basil and other healthy ingredients. I really love how they turned out and I hope you will like them too.

I am also using Spinach Vermicelli and they are slightly green as you may noticed, however you can just use regular.

MARCH SPRING ROLLS
Spring Rolls with Mango, Cantaloupe & Basil
Vegan – Gluten Free
Author: Lena’s Vegan Living

INGREDIENTS for 12
• Spring rolls wrappers 12
• Rice Vermicelli (250gr, 8oz – follow the cooking instructions on the package)
• Mango 1 (peeled and cut into thin wedges)
• Cantaloupe ¼ (peeled and cut into thin wedges)
• Red cabbage ¼ (sliced)
• Romaine lettuce leaves (trimmed into smaller size )
• Basil 24 leaves
• Scallions sliced

PROCESS
• Dip a rice wrapper sheet in a shallow bowl of water for 5 seconds.
• Carefully place it on your work surface.
• Lay the basil leaves on the wrapper, add a layer of a small amount of vermicelli following by cabbage, mango, cantaloupe, scallions and lettuce.
• Fold over one side of the wrapper then fold over top and bottom. Using a rolling motion, continue to seal the wrapper on opposite side.

Note: I suggest applying few drops of peanut oil or oil of your choice on your hands to help prevent sticking.

SPICY PEANUT DIP
• Peanut butter ½ cup (unsalted and preferably crunchy)
• Maple syrup 2tbs
• Chili paste 2tbs
• Low sodium Tamari 2tbs
• Lemon juice 2tbs
• Filtered water ¼ cup
Blend everything thoroughly with a whisk.

THANK YOU FOR VISITING & BON APPETIT 🍇🍍💚🍓🍉
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