Vegan Wednesday Week #17 Vegan meals collection 3

Hello dear Steemians,

1st at all, I would like to say thanks to my dear @heart-to-heart sponsoring contest of #veganwednesday. She is promoting the benefits of vegan eating and raising awareness to public regarding healthy vegan living.

I like to prepare Chinese vegan meals at home. Today I’m so excited share with you some other Chinese vegan meals.

1. ABC Curry Wanton noodles (ABC咖喱云吞面汤)

The ingredients are sweet corns, potatoes, tomatoes, lettuce, Wanton noodles, fried bean curbs, red chili, vegan curry powder and salt.
Process:

1. Boil 500ml water in a hot pot
2. Put in potatoes and sweet corns into boiled water.
3. Add in vegan curry powder and salt in hot pot to boil for 10mins.
4. Put in fried bean curbs to continue boiling for 2mins.
5. Put in wanton noodles into hot pot.
6. Lastly to add lettuce and tomatoes to boil for 1 mins.

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1. King oyster mushroom ramen soup (杏鲍菇腐竹拉面汤)

The ingredients are ramen, king oyster mushroom, tomatoes, fried bean curbs, scallion, chili, sesame oil, vegan mushroom powder, ginger powder, and salt

Process:

1. Boil 500ml water in a hot pot.
2. Put in king oyster mushroom, fried bean curbs and continue boiling for 10mins.
3. Put in ramen, and then add sesame oil, salt, ginger powder and vegan mushroom powder to continue boiling for 2mins.
4. Put in tomatoes for 1mins
5. Add scallion and red chili on top after it’s cooked.

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3.Organic red bean soya milk（有机红豆豆浆加葡萄干）

The ingredient are organic soya milk powder, organic red bean powder, and raisins

Process:

1. Boil a bowl of water in a hot pot.
2. Put in organic soya milk powder and continue boiling for 5mins. (blending it while it’s boiling)
3. Put in red bean powder and continue boiling for 5mins. (blending it while it’s boiling)
4. Add raisins on top after it’s cooked.

I hope vegan/plant-based community will growing and more and more vegan members will join our group through inspiration. Let’s connect and encourage each other towards loving and supportive vegan community.

Thank you for reading.