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RE: Vegan Dishonesty

in #vegan6 years ago

I totally agree I too filter my water as much as I can. Thankfully where I am they don't put Fluoride in the water directly which is a bonus. And yes making your own bread is the key, with organic ingredients.

Unfortunately I do occasionally eat in restaurants and I do question this each time it happens. It is so hard to break the societal norms of todays society. Slowly but surly I am and hope your a re too. Keep up the great work 💯🐒

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I would still drink only distilled water because here all water sources likely have trace elements of pharmaceuticals specifically endocrine disruptors and no filter exists able to remove them. Fish in the Chesapeake Bay have been observed growing both male and female genitalia per the endocrine disruptors and undoubtedly the human population is affected. I live near the Susquehanna River which makes its way to the Chesapeake Bay. I also own multiple properties and my farm has a private well, but the amount of heavy metals raining down the air column from climate engineering is likely polluting all water sources. The devestation of trees especially my apple trees is a disturbing consequence. Oct 1, 2018 I observed new apple blossoms on one of my trees. In the 12 years I've owned this farm I've never seen apple blossoms in October but there are no natural hydrological processes anymore just engineered events and they are mostly ice nucleated cooldowns and deluge flooding over long periods of steady rain. Winter has been characterized by arctic freezes to include the spring interval where the SRM chemicals sprayed damage the leaves and fruit if they eventually arrive at all. Perhaps the tree with October blossoms has been triggered erroneously by the weather whiplash events that never stop.

I also make sure to eat a steady diet of resistant starch such as partially green organic bananas. Resistant starch is also produced by cooking potatoes or rice and then chilling them for at least 12 hours in refrigerator before consumption. Resistant starch is a soluble fiber that does not get digested in the stomach but instead passes through to the large intestine where it feeds the gut biome. There is a great deal of science involved in food and health which the gov't GMO farms and Rockefeller medicine psychopaths seek to eradicate.

I always look for Non-GMO organic Non-enriched products. I do not eat processed foods except for the Arnold brand non gmo organic bread that also does not have any enrichment. I also avoid anything with carrageenan as it causes small intestine inflammation and can lead to cancer in some cases.

Lastly I am shifting away from growing food outdoors per the climate engineering nano-tech spraying which gets absorbed into the plants and vegetables. I need to bring in some shipping containers and outfit them for hydro-ponics, hopefully next summer if I stay in NY. I have ranch land in the high country Arizona that calls me.

Thanks for the conversation, have a nice day.

Woodchuck Pirate
aka Raymond J Raupers Jr USA
woodchuckpirate.com

Great advise I have a grand plan I have spoken about in a previous post. Part of this involves growing completely organic possible with a wallapni in order to protect from the rain. Scary it's come to that hey. But hopefully we are in time to revert it back for our children's children 💯🐒

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