Hi dear friends! And happy Monday, and especially happy #fruitsandveggiesmonday ! I am happy to join this wonderful challenge once again this week, and if you also want to join, check out @lenasveganliving here! She is celebrating one year anniversary with the #fruitsandveggies, which is amazing and really worth celebrating!!

So what about some delicious AND healthy gluten-free and refined sugar-free pancakes for a day like today? This recipe is super easy and I am so happy how the pancakes turned out, that I decided they are worth sharing with you all!
The ingredients are filled with healthy nutrients that make every gut cell dancing of happiness;)
At least mine did!

Here it is for you!!

Gluten free millet tigernut pancakes

Recipe

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Makes about 11-14 pancakes, enough for a family!

Ingredients:

• 3/4 cup millet flour

• 1/2 cup rolled oats/oat flour

• 1/4 cup tigernut flour

• 2 tbsp coconut blossom sugar

• 1 cup plantbased milk

• 2 chia eggs (2 tbsp chia + 6 tbsp planbased milk, mix and let it soak in the fridge for at least 10 min.)

• Toppings: berries of choice, and sauce of choice. (I made a raw cashew cream with some blue spirulina and pineapple)

Method:

1. Add all the ingredients in a blender, and blend until smooth.
2. Heat a little coconut oil in a pan and add 1 tbsp of the pancake batter for each pancake. Flip when you see bubbles on the surface. Repeat for all pancakes
3. Add your fav toppings and devour them all!!:)
4. Enjoy with great company!

I am a proud member of:

Love, Niina

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Thank you all! ❤
I want to inspire you to live your dreams, eat delicious, wholesome, nourishing, healthy food, and keep a creative mind. We all can do that, now!❤

Health starts inside our mind.

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All content and images are mine and original. If you want to share my work, you are welcome. Just remember to tag me.