Peanut butter vegan ice cream crunch!
Another day of experimental cooking. Today we made an oat cinnamon and chocolate tortilla, topped with home made peanut butter with sesame seeds, turmeric and wheat beer, and homemade vegan lucuma ice cream with almonds and green raisins. Enjoy the soft and chewy crunch mentally ;) and stay tuned for more random creations! Until next time :)
This looks so good. Love the idea of turmeric.