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RE: Puree of Fire Roasted Vegetable Soup
My summer was all about kale chips. I grew kale in my garden and made it crispy every other day!
We consumed a lot of greens over the summer/fall months. I still have some frozen.
Any ideas for frozen kale/other leafy greens?
The soup looks amazing! And hummus as well! You gave me an idea for my beets that wait in the fridge 😉
You can always use frozen kale to make a savory pie or a dip!
Thank you! Will do:)