Succotash Stuffed Tequila Lime Portobello Mushrooms Topped With Almond Cheese & Chopped Walnuts .. Garlic Chili Sauce For Dipping

Hello Steemit Friends, I am going to assume that you all are having an amazing start to your Sunday .. Why? Because I know that I am :)

Yesterday I did a post on store bought veggie-burgers, comparing 5 of them and giving a short opinion on each :) One of my Steemit Friends, @hartsuff1 was kind enough to comment in my post .. He made a recommendation that I give Portobello Mushrooms a try. Since starting my lifestyle change, I have been looking for great alternatives to red meat .. I was excited to give Portobello Mushrooms a try. I was so excited to try them, and starving also, that I headed to the grocery store right away to see what I could get to put together a good recipe for dinner.

I came up with Succotash Stuffed Tequila Lime Portobello Mushrooms Topped With Almond Cheese & Chopped Walnuts .. Garlic Chili Sauce for dipping. I eat garlic chili sauce on everything .. LOVE IT!!!

Here is the recipe for this meal:

Portobello Mushrooms - I used 2 since I was the only one eating
1/4 cup Tequila - my favorite is Maestro Dobbel but you can use whatever kind you have/like
1 to 2 cloves garlic minced
1 lime, juiced
2 tablespoons olive oil
salt and pepper

Mix all of the above ingredients together and poor over your mushrooms - let this marinate for 15 minutes. While these are marinating, start the grill, get it good and hot :) Wipe the grill down with oil, I use coconut oil but you can use whatever oil you have/like. Once grill is ready, grill the mushrooms until done to your liking :)

Succotash Recipe - based on just 2 Portobello Mushrooms:
1/2 Zucchini - Diced
5-6 Asparagus - Diced
1/3 Carrot - shredded
1/4 Cup Corn - I used frozen organic corn since I did not have fresh available
1 teaspoon Olive Oil
1 teaspoon real butter - you can use what ever you have
Almond Cheese - to melt over the top
Walnuts Chopped - to sprinkle on top

In a saucepan, heat the olive oil and butter - once melted and hot, throw in the veggies, saute to your liking.

Once the Mushrooms are done grilling and the Succotash is done, stuff your mushrooms with succotash and top with almond cheese and chopped walnuts - place under the oven broiler until almond cheese is melted and browned to your liking.

Here are photos of the entire process of making this very delicious recipe

I used 2 Mushrooms since I was the only one eating

Ingredients for the marinade

The mushrooms are marinating

These are the ingredients for the Succotash - The white stuff up top is almond cheese - I forgot to add the organic frozen corn to the picture

Dice all of the veggies up and combine .. the almond cheese and walnuts are for topping just before broiling so do not add these to the saucepan

I use organic olive oil and real butter when I saute but you can use what you have/like

My Succotash is looking yummy!! Time to get those Mushrooms on the grill :)

Be sure and rub the grill down with oil - I use coconut oil but you can use what ever oil you have/like. I grilled these on medium heat.

These babies are done to my liking - not too firm and not too soft .. JUST RIGHT!!

I topped the mushrooms with Succotash, Almond Cheese and Chopped Walnuts - under the broiler they go until browned. I recommend you set the timer so you don't accidentally burn them (I cannot tell you how many times I have burn things under the broiler). These should only need to broil for a couple of minutes.

My DELICIOUS dinner is done - look how BEAUTIFUL these turned out.

I think this empty place speaks for itself :) Such a yummy dinner .. I look forward to making these again .. this time, my husband will get to try them.

I hope you enjoyed this post, I would be honored if you upvote and resteem. Please comment as comments are so important to me and are really helping me grow in my Steemit experience. I promise that I will reply to all comments, unless of course they are hurtful and or rude.

Remember .. SUNSHINE247 Loves You!!!