Artisan Vegan Pizza Night - YUM! - Portabello mushroom and Olives

The best pizza I have ever made!!

Pizza 1 = Portabello
Whole wheat dough - flour, water, yeast with 1 hour rise time
Tomato sauce with oregino
Cut portabellos
Salt
Vegan mozerella

Pizza 2 = Olive
Whole wheat dough
Tomato sauce with oregino
Green and black olives
Vegan mozerella

Both cooked at 300 degrees F for 30 minutes

Plus beer!