Vegan Mac N' Cheese
This vegan mac n' cheese recipe is creamy, healthy and oh so cheesy!
"Vegan Cheese That Melts!" Ingredients
½ cup hemp seeds
1 cup water
1/2 cup of carrots, chopped and steamed
3 tablespoons + 2 teaspoons tapioca starch (also known as tapioca flour)
2 tablespoon nutritional yeast
1 teaspoon apple cider vinegar
1/4 teaspoon salt
¼ teaspoon garlic powder
- Several cups of cooked pasta of your choice!
Instructions
- Steam carrots in a pot on the stove or in a microwave.
- Add all ingredients to a blender or food processor and blend until completely smooth.
- Pour into a small sauce pan over medium-high heat, and continually stir as it cooks. After about 5 minutes of stirring it will become a cheesy gooey mass.
- Continue to cook and stir for an additional minute to make sure it has firmed up completely.
- Add to your favorite kind of pasta and enjoy!
- Store extra cheese sauce in an airtight container in the fridge for up to a week.
Hope you enjoy this one guys!
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Thank you so much!
Might give this a try! Hard to find hemp seeds here, is there any substitute? Or could we do without it?
You could try cashews, almonds, any mild flavored nut/seed! Hope you enjoy it! :D
I'm a Chef at an organic cafe and I'm constantly looking for new recipes for our vegan customers. I think this could be a hit!!! Will definitely have to experiment! Thanks for sharing!
Oh that's so cool, definitely try it out! If you'd like the cheese to be white simply leave out the steamed carrots! Both versions are super delicious!