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Thank you, I’m honored!

ehh, you flatter me :))
really, I think its a good recipe. Personally. because its one month since i started to look up for some recipes like this. asian style and vegan also. :) and I really like your recipe because of that calliflower (witch I love actually) and tofu.

Cauliflower is so versatile, you can even use it as a substitute for rice preparing it acordingly. You have great recipes too, no need to be humble :)

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