Lentil Caviar Risotto For Lunch

Lentils and chia seeds cooked in a kelp broth with red onions on a bed  of cheesy brown rice risotto cooked in coconutmilk topped with steamed  cauliflower flavored with freshly ground Himalayan salt and black pepper  as well as steamed bok choy flavored with a homemade vinaigrette made  of sesame, chili, soysauce and palm vinegar – delicious flavorful  cruelty-free treat for vegan food lovers