Lentil Caviar Risotto For Lunch
Lentils and chia seeds cooked in a kelp broth with red onions on a bed of cheesy brown rice risotto cooked in coconutmilk topped with steamed cauliflower flavored with freshly ground Himalayan salt and black pepper as well as steamed bok choy flavored with a homemade vinaigrette made of sesame, chili, soysauce and palm vinegar – delicious flavorful cruelty-free treat for vegan food lovers