Strawberry banana ice-cream (vegan)
Serves 2
Ingredients
10 strawberries
2 tablespoons almond butter
3 large frozen bananas
Method
- Add ingredients to blender and blend until thick.
- Pour into 2 bowls and place in freezer for 30 minutes.
- Garnish with berries and serve.
Tip: If your ice-cream isn't thick enough, add some ice or frozen bananas.
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Thanks for the heads up, @chetanpadliya! I had no idea that challenge existed, but I'd love to take part. It wasn't clear in the post: is this a daily thing, or a one-off? Thanks! :)
Ah, I love "nice" cream. This looks so good. I've never tried adding almond butter. I'm sure that's amazing!
"nice" cream is one of my favourite desserts, but I don't get around to making it very often. Definitely try out the almond butter! I usually leave it out, but it makes it taste so much richer. :)