CHRISTMAS CATERPILLAR 🎄💖🎄

Hello my Dearest Foodies,

This is the first time I made sushi and it tasted delicious. I am still learning and I need more practice, but it is truly worth the time and effort. I highly recommend you to learn as well, because there is nothing like fresh, homemade sushi. This one is especially wonderful for Christmas parties. MERRY CHRISTMAS 🎄💖🎄

CHRISTMAS CATERPILLAR
Avocado Sushi Roll with Shiitake Mushrooms and Pomegranate
Vegan – Gluten Free – Refined Sugar Free

INGREDIENTS FOR 12 PIECES
• Sushi rice 1cup
• Seaweed sheets 2
• Avocado
• Shiitake mushrooms 1 cup sliced
• Shredded rainbow carrots 3
• Microgreens
• Pomegranate
• Rice vinegar ½ cup
• Maple syrup 1tbs
• Himalayan pink salt ½ tsp
• Oil
• Black pepper
• Sushi mat
• Plastic wrap

PROCESS
• Cook the rice according to instructions on the package.
• Mix the rice vinegar with salt and maple syrup.
• Apply to cooked rice following the attached video.
• Sauté the Shiitake mushrooms on hot oil with pinch of salt and black pepper.
• Set aside and begging to roll sushi by following the attached video.
• Arrange your layers starting with carrots, following by mushrooms and microgreens.
• When ready, apply the avocado by following the attached video.

DIPPING SAUCE
• Tamari 1 cup
• Maple syrup ¼ cup
• Sesame oil ½ tsp
• Ginger 1 tsp
• Garlic powder 1 tsp
• Wakame flakes 1tsp
Blend all the ingredients with a whisk. Best if made one day before serving.

BON APPETIT & THANK YOU FOR VISITING
https://lenanovak.wixsite.com/vegan-living