Plant-based dumplings. Plantbhub project
EN: Shui jiao aka Dumplings
filled with mushrooms, sweet potato & leeks, served with topinambur cream, grilled pleurotus mushroom, caramelized onion demi glace, mizuna cress
PT: Dumplings recheados com ragu de cogumelos, batata-doce e alho-poró, servido com creme de topinambur, cogumelo pleurotus grelhado, cebola caramelizada demi glace, mizuna cress
ES: Dumplings rellenos de champiñones, batata y puerros, servido con crema de topinambur, champiñones pleurotus a la parrilla, cebolla caramelizada demi glace, mizuna cress
By Chef Joao Ricardo Alves (Brasil/Portugal)
Photo: Maria Kalinina (Russia)
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