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RE: Treasures All Around {Fresh Roselle/Hibiscus from the Market}
I wrote about how to make Roselle jams using the calyxes and the pods. It's pretty easy and yummy, tasted like strawberry jam.
Here's the link if you are interested. Enjoy your Roselle!
Thank you for sharing that! Now I remember being so in awe when you posted that. Makes me even more excited I found some to use myself. I'm keeping that jam bookmarked for sure. 😊
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So glad you are able to get them over there! Have fun exploring!