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No it's not. I didn't use it. It took me a while to get the stuff together. I'm definitely going to do it, just have to order the bacteria. However, I've got some brazil nuts onto soak (also not cheap) and I'm going to try a vegan parmesan, so I should be able to post about that tomorrow if it goes well! It's all about food this weekend really with the weather and Jamie's illness!

Vegan parmesan cool.

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