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RE: Crispy Portobello Mushroom with Sunflower Kohlrabi Salad and Grilled Peaches
Miron I love the flavors you bring to #veganwednesday they give me such inspiration to break out of my comfort zone! I love the culture in your dishes and hope you never stop sharing <3
Thank you, I must admit that I am in a little bit of dichotomy here, I love to cook, the yogi in me says don't get too attached to flavor but the bon vivant says enjoy life to it's fullest:)