WILD MUSHROOM SLICE

This is my version of the chicken and mushroom slice, vegan style with holemeal flour. I have had a craving for a decent slice for a While now, so I may as well do it myself.

As always I use my own mushrooms that I picked myself, just a couple handfuls with water and salt.

Once cooked I dry the mushrooms and keep the water for a stock

Then I chop them up finely and fry them with a little oil

Then I crumble up some tofu

Then I add some onions

And some garlic

Then 3 brown mushrooms

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Some of the water kept aside from the dried mushrooms

To make the sauce nice and creamy I use some flour and plant based milk

Then pour it in

And I let it simmer for a bit

Then to make the dough, about 550g wholemeal flour

150g margarine and a pinch of salt

Mix the two together

Then slowly start adding cold water while mixing

Once mixed into a stiff dough, roll into a ball, wrap it up and store in the fridge for an hour

Once ready cut into six pieces

Roll each piece into a rectangular shape

Place into a shallow bowl

Add some mushroom sauce

Then to fold them

And bake them in the oven for 45 minutes at a medium heat

And there it is, my vegan version of a chicken and mushroom slice