Super sticky mocha squares (Vegan)

Step by step easy to make and easier to eat. This awesome cake is going to be for my daughters birthday, so I will be using coffee alternative.

Ingredients for cake

30 g or 1/3 cup coco powder
2 teaspoons bicarbonate of baking soda
360 g or 2 cups semolina
1/4 teaspoon salt
230 ml or 1 cup soy yogurt
230 ml or 1 cup soy milk
1/2 teaspoon apples cider vinegar
100g hemp oil
195 g or 3/4 cup agave syrup
1 teaspoon coffee or coffee alternative

Ingredients for super sticky sauce

100g or coconut oil
170 ml or 3/4 cup plant based milk
100g vegan dark chocolate
1/4 teaspoon bourbon vanilla
4 table spoons agave syrup
1 teaspoon coffee or coffee alternative

OK first sift the bicarbonate and coco powder together.

Then add semolina and salt and mix all together.

Then grab yourself a second bowl and add soy yogurt.

Then plant based milk.

Vinegar

Oil

Syrup

Then add the coffee and mix them all together.

Then what you do is mix the two bowls together and mix with a non metallic spoon.

Then prepare the oven and oven tray, preheat oven to gas mark 4 which is 180 degrees Celsius or 350 Fahrenheit. Light oil the tray, I use spray oil.

Then coat it with semolina.

Then put the mixure in and bake for half an hour.

Next to make the super sticky sauce, first heat the milk without boiling.

Then add the chocolate and let it melt a bit.

Add the coconut oil, you might have to melt it in the microwave first to make it runny, and mix altogether.

Then add vanilla and agave, coffee, and syrup, mix well.

Throw the super sticky sauce over the cake and let it cool down cut and serve.

AND ENJOY!