Sunday roast day

in vegan •  last month  (edited)

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Happy Sunday everyone! Today I made some veggie nut roast with some mushroom sauce, and it was spectacular! All I did was put some Brussels, onions, carrot, sweet corn and pecan in a dish with a sprinkle of curry powder, mixed herbs and salt.

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I did the potatoes separately and parboiled them with salt and pepper.

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Then on a baking tray.

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All in the oven for 30 minutes and bang!

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To make the sauce I sautéed onions and garlic.

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Then mushrooms.

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Then some water with Marmite, mixed herbs and pepper and plant based milk and flour.

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And it comes out nice and creamy.

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That on top of the veggies made one hell of meal, no left overs for work unfortunately 🙁

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Thanks for checking out my post and have an awesome week.

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I approve of this plant-based posts.
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This looks like a fantastic Sunday lunch treat yumyumyum

@tipu curate

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