Lockdown brinjal bean bunny

in #vegan2 years ago

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Howzit going steemit friends, I haven't posted anything for a while now but I have some time on my hands due to the lockdown, I still have to work as I am considered a key worker, as I have to fix lorries suppling essential supplies. Things are looking really bad and the shops are bare, so in light of that I have shared what I have come up with. It is really difficult to find good bread so I made my own.

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I found some tinned kidney beans, brinjal and potatoes, I still have some spices so I made a curry.

First some fennel seeds, and Cumin seeds and bay leaf.

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Chopped brinjal or aubergine or eggplant, what ever you want to call it.

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Then some onions and garlic.

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Then some water with veggie stock, curry powder, gram masala, chilli powder, ground allspice, cinnamon powder, and I had no ginger so I used some old ginger powder I had in the kitchen, I also added kidney beans and potatoes and some tomatoes pasta I had left from a pasta dish I made a few days earlier.

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Once I had made the bread I scooped out the middle part and made a bowl out of the bread.

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Then I just poored in the curry and scoffed it down

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Thanks for checking out my post and stay safe and wash handies every1

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Looks like a tasty treat for real foodies - yumyumyum

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