Succulent Gluten Free Steaks (A Treat For Vegans)

We have been discovering the wonderful taste of gluten free cooking and coming up with some recipes share with you. Here is our latest, enjoy!

1 cup brown rice, cooked

1 tomato

1 cup, raw asparagus

1/2 cup peeled, chopped carrots

3/4 cup celery, chopped

1 1/2 cup potato flakes

1/2 cup walnuts pieces

3 Tbsp. sweet paprika powder

1 cup tapioca flour

1 cup cornstarch

Salt to taste

1 tsp. onion powder

1/2 tsp. garlic powder

1 cup water

Put all ingredients in the blender with the water and process till smooth.

Scrape into a bowl, let it rest for about 10 minutes and then drop by large tablespoonfuls into a barely oiled,

hot skillet, let set before flipping. Cook till golden on both sides.

Approximate yield: 10 of good size, more if smaller.

Enjoy!