Homemade and Healthy

in #vegan • 6 years ago

I'm finding it's the items I'd nevee eat, are the most amazing when you learn how to add just the right amount of flavor...and use a new cooking method

Lemon braised leeks in a Brazilian Nut Cream
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Zuchinni fennel soup with a cashew créme fraiche
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Blanched green beans with fresh basil tarragon coriander lemon zest and mustard seed

Taking some time in the kitchen to enjoy the process also allows me to enjoy the flavors and creations!
Lesson 2 complete on to lesson 3.

#plantbased #homecooked
6 years ago in #vegan by
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     6 years ago 

    Looks very delicious and tasty indeed @choose2bhappy

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     5 years ago 

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       4 years ago 

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