Chocolate-Beet-Nut Brownies. Just plants and love....

If you are into healthy eating, but still a foodie, You will love these brownies that are not only vegan, but also gluten-free. They are made entirely from plants, and you can make them as healthy or naughty as you wish by adjusting the recipe to your own liking.

We can easily say it is the safest-to-enjoy Chocolate Brownie around.
If you are dieting or switching to a healthy way of eating, this is perfect for You too.
Yes, we can be healthy and still enjoy treats.
Once you see the ingredient list you will understand why I say/write so highly about this heavenly treat.
Super duper healthy, plant-based, gluten/egg-free. It is still a brownie though - perfectly gooey, rich, heavenly chocolatie and good4U. You can have these in an hour right there in your kitchen.

Here is what we need to make these love bombs:

Dry Ingredients:
1 cup good flour - rice/buckwheat/millet/spelt (if you dont mind gluten, I personally like organic spelt flour)
1/2 cup unrefined cacao powder. I do not use commercial brands because of child slavery, I buy raw or unrefined cacao powder from smaller companies with integrity out of love to the Earth.
1/2 cup oats
1/2 cup chopped nuts, walnuts/almonds/macadamias ( I used for this recipe, they grow in the country where I chose to live)
1/2 t Celtic Salt
2 t baking powder
1/2 cup of vegan chocolate chip OR just pieces of raw chocolate that you made before.

Wet ingredients:
1/2 cup grated raw beetroot*
1 T ground flax seeds soaked in 1/4 cup water
1 cup nut milk: almond/coconut/pistachio, etc
3 T good nut butter OR raw coconut oil
1/2 cup maple/coconut syrup (use more if you are serious sweet lover) **
1/2 t vanilla (always choose Madagascar one, it is the best there is)
1 T Apple Cider Vinegar

How To:
Preheat oven to 350 F/180 C
Start with wet ingredients. Pour ACV into the milk, mix and add all the other ingredients. Nice purple color, hey!!!
In a separate bowl combine all dry ingredients and mix with wet ones.
Line up the baking tray/pan with parchment paper.
Pour the brownie mixture in. Bake 40 minutes.
Please allow your treat to cool down for minimum 20 mins before you cut it into a squares.
Sprinkle with cacao powder and grated/chopped nuts for more seductive look.

Food artist tips:

• you can replace grated beet with zucchini, works as well
  ** feel free to replace the syrup with a 4-5 medjool dates.

Enjoy!
Be well, stay healthy and spread good vibes.
Thank you for spending time with me here.

May we all be Healthy Happy and Free.