Bunga

"Bunga" is the Indonesian and Malay word for flower. Flowers hold significant cultural, religious, and culinary importance in Indonesia, Malaysia, and other Southeast Asian countries. Here are some common uses and types of flowers in these regions:

1. Culinary Uses:

   • Bunga Telang (Butterfly Pea Flower): Often used to make a natural blue dye for rice, drinks, and desserts. It can be turned into a vibrant blue tea, which changes color when lemon juice is added.
   • Bunga Kecombrang (Torch Ginger Flower): Used in traditional dishes for its aromatic and slightly tangy flavor. It's a common ingredient in sambal and other local dishes.
   • Bunga Melati (Jasmine): Besides its use in perfumery, jasmine flowers are sometimes used to flavor tea and desserts.

2. Cultural and Religious Uses:

   • Bunga Melati (Jasmine): In Indonesia, jasmine is the national flower and is often used in traditional ceremonies, weddings, and offerings.
   • Bunga Kamboja (Frangipani): Commonly used in Balinese Hindu offerings and ceremonies. The flowers are placed in temples and offerings to deities.
   • Bunga Teratai (Lotus): Significant in Buddhist and Hindu practices, symbolizing purity and enlightenment. The lotus is often depicted in art and used in religious rituals.

3. Ornamental Uses:

   • Orchid: Widely cultivated for its beauty, orchids are popular ornamental plants in many Southeast Asian gardens and homes.
   • Bougainvillea: Known for its vibrant and colorful bracts, this plant is commonly used in landscaping and as a decorative plant.

Flowers in these regions are not only appreciated for their beauty but also for their multifaceted roles in daily life, cuisine, and spirituality.