Unicorn Frappuccino Frenzy is Over!
The seven Starbucks in the city of Visalia ran out of most of the Unicorn Frappuccino ingredients within the first 36 hours of it's launch.
I worked the first night of the Frappuccino Frenzy, and I made the unicorn Frappuccino for 4 hours straight without a break.
By the second evening, most stores were unable to make the Unicorn Frappuccino.
I heard from a couple of my fellow baristas, that a few customers became very agitated and cursed at them, after hearing that they could no longer order the Unicorn Frappuccino.
I made hundreds of Unicorn Frappuccino on the first night of it's launch, and I bet we will see the Unicorn Frappuccino in 2018.
What's in that?
Edit: Nm, found it http://www.king5.com/news/health/a-nutritionist-looked-at-starbucks-new-unicorn-drink-heres-what-she-found/433175498
Probably tastes like diabetus.
Maybe a little diabetes in there
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