Ulog 18 // My kind of comfort food

I can say this many times, that I love cooking for my family, but I don't prefer to eat the food I cook. Often, I found myself feeling full after I cooked, as though while I cooked, I was eating the food too. Lol...

I wonder how many mamas out there are like me, that you don't have appetite to eat your own food after you finished cooking?

The other day, my husband was being understanding so he packed back for me one of my comfort food called fish head 'mee hoon' aka rice vermicelli. This comes with savoury soup prepared by using salted preserved vegetables, tomatoes, ginger and some ideal milk. Yes, you read it right, ideal milk as base of the soup. It might sound absurd because ideal milk is usually used for dessert, but in 'mee hoon' soup? Trust me, it is delightfully appetising.

Oh, I almost forgot the most important ingredients is the tasty fried fish head (but they ran out of fish head so that gave fish slices instead, still yummyyy!!!)

I can shown you the photo so that you are sure about it.

The photos above speak for themselves, aren't they? It is so delicious I finished every single drop of the soup!!! Occasionally, I would opt for the non-ideal milk and non-fried fish, if I prefer the healthier side that day, and yes, they would have it prepared for you as you wished.

P/S: Earlier on during lunch, after I cooked a hearty meal for the children, I could not help but to cook this for myself instead. Added some broccoli to feel healthier (cheating, because instant noodle is instant noodle, never healthy) and I promised I did not drink the soup.

P/S/S: Don't tell the kids because I hid and ate this at the corner of the kitchen, all by myself. Such a guilty pleasure. Ha! 😂😜

Thank you for reading my ulogs.

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Posted from my blog with SteemPress : http://iamjadeline.vornix.blog/2019/04/02/ulog-18-my-kind-of-comfort-food/

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