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RE: ULOG #047 : Aratiles or Muntingia Calabura in Preventing Hypertension, Heart Disease and Stroke?

in #ulog • 5 years ago

I think this was the mystery addition in the briyani pickled sweet chutney I had yesterday.. Was confused as how an olive could be so sweet and crunchy 😀

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5 years ago in #ulog by
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     5 years ago 

    The seeds make it crunchy yeah..it's good to know that they are being used in dishes. Here in the Philippines, we eat them upon picking, they dont last☺ Nor there's not much harvest to be made into jams.

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