Ulog # 14: Family That Loves each other, Remains Close Forever
Yesterday’s Eid celebration was a blast. My twin sister‘s family is Islam in religion, They decided to celebrate in our house. We are also excited about this event, me and my husband @mr-neil got up early to prepare. (We wrapped up gifts and tidy up).
They brought some foods, Biryani, spring roll and papadom, whilst i made sweets called maja de blanca or coconut pudding.
We were very happy catching up, I haven’t seen them for a month. The kids are playing. It was a lovely bonding moments to cherish. Each of us can feel the joyous festive feelings of the celebration.
all our hearts was overfilled with gladness and love. We Thanked God/Allah for everything.
Regardless of our faith, or where we came from, It really is doesn’t matter. We are all in one in this world. And in the eyes of god, we are all his children.
Back to the foods
Coconut pudding or Maja de blanca
This sweets is easy and simple to make. It is a common sweets in the Philippines that is often made during celebrations like christmas, birthdays or feast. This sweets has also long shelf life, for about 3-4 days.
Ingredients
- Coonut milk (400 gm or 1 can)
- Sweetened condensed milk (400 gm or 1 can)
- Evaporated milk or fresh milk (400 gm or 1 can)
- Corn kernels (1 cup)
- Cornstarch (¾ cup)
- Fresh milk (¾ cup) to dilute the cornstarch
- Greased pan to lay the mixture
- Fresh grated coconut
Preparations
Toast the fresh grated coconut and set aside.
Combine coconut milk, sweetened condensed milk, evaporated or fresh milk in a pot, and bring to boil and simmer for 10- 15 minutes. Stirring frequently to avoid burning.
Add the corn kernels and cook for 2-3 minutes.
(Sorry for the dirty dishes behind me :-)
Add the diluted cornstarch then continue stirring till the mixture thickens. Mix until to the desired consistency.
Transfer to the greased pan and set using a spatula.
Refrigerate for at least an hour, top with toasted coconut. Serve and enjoy.
Glad to share to share my Ulogs Diary to the community. This is my Ulog #14. Thank you to @Ulogs and @surpassinggoogle who created this marvellous diary (celebrity in you).
What do you think about the recipe? The recipe of the coconut pudding may vary from region to region, so please feel free to have your say.
Thank you for reading. Wishing you all well.
Steem on!
Wow! Wow! Food!!! Yummy serving! LoL
Take a rest... you look tired...
Thank you po. Yes, i will. This past days was hectic. Blessings and regards po.
Awww, ganun pala. I never tried this. Thank you, sis. I think I'm gonna make one later today :) Xoxo
This comment was made from https://ulogs.org
Thank you po. Finollow ko lng din po sa you tube. Hehe, and it turned out good naman po. Blessings! Xx
Great recipe. I haven't tried this coconut combination with corn. Tasty. I bet it was fun spending time with family. The kids look like they were pretty pleased!
Yes they were. Children and big children had lots of fun. A great memories to cherished. Blessings and thank you for dropping here.
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