I woke up thinking to make a different lunch, I wanted to eat something very rich. I started thinking and decided to make a delicious fish cake. It is a typical dish from orient of Venezuela that we can make with few ingredients, apart is economical and very easy to do it.

We need the following ingredients:

½ kilo of fish (salty spot)
2 eggplants
1 potato
1 ripe banana
1 onion
2 chili
1 carrot
1 egg
cheese

We start by placing the fish in a container and adding water. We let it soak approximately for 1 hour. After an hour, we change the water and leave it for another hour, then we change the water and bring it to the fire, once it is boiling, we extinguish the fire, we vote for the water and let it rest (this to eliminate most of salt of the fish), when the fish is cooled, we proceed to remove the bone.

Cut the chiles and onions into small pieces and grate the carrot. Fry everything and add the fish (about 15 minutes in the fire).

Cut the banana, eggplant and potato, then fry. They can also be baked or roasted. Then we put it in layers: a layer of potatoes and fish, eggplant and fish, banana and fish. Beat the egg and add it together with the grated cheese and take it to the oven until the cheese becomes gratinary.

We take it out of the oven and proceed to serve it. We can accompany it with vegetables, casabe or whatever you want.

and me I left to lunch and enjoy this delicious fish cake...

Until a next publication...