#ULOG 3 : Home made Chicken Shawarma

My 3rd #ulog

I love food, I like trying different cuisines. I enjoy eating as long as it’s tasty, clean, & of course edible. Some people aren’t really fond of trying something new to their taste buds and I’m not like that. I don’t really get why some people can’t appreciate the variety of flavors different countries around the world can offer. Today I’ll present a recipe of one of my favorite snacks because I’d like to think that this is a healthier version of the normally delicious beef shawarma. Shawarma originated from a dish called a doner kebab which is from Turkey. Let’s start preparing:

The shawarma pita can be found from local grocery stores. There are various sizes and it should be easy to find. I like putting sliced cucumbers and tomatoes or they can be in chunks. You could add more veggies based on your liking. I only have these to make it simpler.

Second ingredient is chicken. We boil chicken breasts then strip it and season it with cayenne, paprika, & pepper. The intensity again depends on you.

We make a special sauce from lite mayo, lemons, & a little bit of olive oil. These are mixed together with a blender/juicer. Lay them all on the pita and roll it. Now you can enjoy your snack ☺️

All photos are mine

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