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RE: Ulog # 9/8 How we make Lasagna and treat ourselfs
Since traditional rules about food and compatible wines have pretty much been thrown out the window for decades, in your opinion, what's the best wine with this?
Love those layers, dude!
Namaste, JaiChai
I like a Merlot.
But generally any red with Italian food.
Seafood Pinot or a Chardonnay
I am not a big white wine fan except with seafood
Its all about laying. Its not how fast you lay, but how fast you lay well. or is that mowing, ahhh its interchangeable