ULOG: #29 (12 September 2018) - Freshly Flavors, Mushroom Carbonara For Dinner
I cook Carbonara this evening as my roomates had requested it. Carbonara makes a wonderful dinner, simple, satisfying and ready in 20 minutes.
Ingredients:
1 tbsp olive oil
200g/7oz dried spaghetti
100g baby shrimp
350g kimball mushroom carbonara sauce
freshly ground black pepper
Salt to taste
Method:
Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions. Drain, reserving a little of the cooking water.
Heat oil in a large frying pan, then add the baby shrimp and cook for 3-4 minutes or cook until it's brown. Add salt to taste. Then add the mushroom carbonara sauce and bring to heat for 5-10 minutes until the sauce reaches the desired thickness.
Drain pasta "al dente" and toss with the sauce for 1 minute. And it is ready to serve. Top with freshly ground pepper.
You can add with parmesan cheese of your choice, the sauce was already deliciously thick and rich.
What a great bonding again. It is a perfect dinner for all ages. Simple, confident and incredibly delicious.
This is my ulog for today. Happy ulogging from Abudhabi.
This post was made from https://ulogs.org
Delicious food
Posted using Partiko Android
Yes it is.
This comment was made from https://ulogs.org
Congratulations @gade! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :
Click on the badge to view your Board of Honor.
If you no longer want to receive notifications, reply to this comment with the word
STOPDo not miss the last post from @steemitboard:
Thank you @steemitboard fir the achievement you had awarded to me.
This comment was made from https://ulogs.org
Awesome..i miss eating carbonara
Posted using Partiko Android
Just a simple recipe I made. Thank you for dropping by.
This comment was made from https://ulogs.org
Thank you @steem-untalented for redeeming my post.
This comment was made from https://ulogs.org